Bourbon
Cocktail Recipes
Cinnamon Hot Toddy
2 oz Joseph Magnus Bourbon
4 oz water
1 tbsp maple syrup
Cinnamon sticks
1 tsp lemon juice
Orange slice, garnish
Cinnamon stick, garnish
Apple Cider Bourbon Avalanche
2 oz Joseph Magnus Straight Bourbon Whiskey
1 oz apple cider
1 egg white
Pinch of cinnamon powder
Apple slices, garnish
Honey Bourbon Gold Rush
1.5 oz Joseph Magnus Straight Bourbon Whiskey
1 tsp honey
1 tsp water
1 tbsp lemon juice
Lemon slice, garnish
Cherry, garnish
Joseph’s Boulevardier
1.5 oz Joseph Magnus Straight Bourbon Whiskey
.75 oz sweet vermouth
.75 oz Campari
Orange peel, garnish
Gin
Cocktail Recipes
Gibson
2.5 oz Joseph Magnus Vigilant District Dry Gin
.5 oz dry vermouth
Cocktail onion, garnish
Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup (or sugar cube). Shake vigorously until well chilled, about 30 seconds. Strain the liquid into a champagne glass and top with Champagne.
Take a lemon slice and cut off the lemon rind so that you have one long continuous strip of lemon peel. Twist your lemon peel into a tight curl and hold it for a few seconds to retain the shape. Garnish your glass with the lemon twist.
French 75
1.5 oz Joseph Magnus Vigilant District Dry Gin
.5 oz fresh lemon juice
.75 oz simple syrup or a cube of sugar
3 oz chilled champagne
Lemon twist, garnish
The Salty Sailor
2 oz Joseph Magnus Vigilant Navy Strength Gin
.75 oz fresh lime juice
.5 oz simple syrup
.25 oz green chartreuse
Pinch of sea salt
Lime wheel, garnish
Monkey Gland
1.5 oz Joseph Magnus Vigilant District Dry Gin
1.5 oz orange juice
1 tsp grenadine
1 tsp simple syrup
1 tsp absinthe
Bee’s Knees
2 oz Joseph Magnus Vigilant Navy Strength Gin
.75 oz lemon juice
.5 oz honey syrup
Lemon twist, garnish