Jos. A. Magnus & Co.™ Cocktail Recipes

Muddle lime juice, honey syrup, and mint in a cocktail shaker. Add Joseph Magnus Straight Bourbon Whiskey, Thatcher’s Organic Mango Liqueur, mango juice, and ice. Cover and shake well for about 20 seconds. Strain into a rocks glass, and top with the ginger ale. Garnish with mint leaves.

Combine Joseph Magnus Bourbon Whiskey, Thatcher’s Organic Elderflower Liqueur, orange curacao, and grapefruit juice in a cocktail shaker and shake for 10 seconds with ice. Strain over ice in a highball glass and top with ginger beer. Garnish with an edible flower or rose petal.

Place half a scoop of ice into a cocktail shaker and add the Joseph Magnus Cigar Blend Bourbon, vermouth, cherry liqueur, and bitters. Stir for 30 seconds, or until well chilled. Strain into a lowball glass with no ice. Smoke the cocktail with cherry wood chips and a glass or bowl over the cocktail. Allow the cocktail to be smoked for at least one minute. Serve with smoke rolling off the top.

Fill a shaker with cranberry juice, orange juice, whiskey, rosemary simple syrup, and ice. Shake vigorously, then strain into a glass. Sprinkle with cinnamon and serve with a sprig of rosemary.

Combine the maple syrup, water, pumpkin, spices, salt, and activated charcoal in a saucepan. Cook over medium heat just until it begins to boil. In two old fashioned glasses, add the cooled pumpkin syrup,  Joseph Magnus Bourbon Whiskey, and apple cider. Top with ginger ale.

In a cocktail shaker, shake with ice until cold and frothy. Loosely strain to keep the froth. Top with fresh nutmeg.