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Jos. A. Magnus & Co.™ Cocktail Recipes

Bourbon
Gin

Bourbon

Cocktail Recipes

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Muddle lime juice, honey syrup, and mint in a cocktail shaker. Add Joseph Magnus Straight Bourbon Whiskey, Thatcher’s Organic Mango Liqueur, mango juice, and ice. Cover and shake well for about 20 seconds. Strain into a rocks glass, and top with the ginger ale. Garnish with mint leaves.

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Magnus Mango Whiskey Mojito

2 oz Joseph Magnus Straight Bourbon Whiskey
.5 oz Thatcher’s Organic Mango Liqueur
2 oz lime juice
1 oz honey syrup
4-6 mint leaves
3 oz ginger ale
3 oz mango juice

Combine Joseph Magnus Bourbon Whiskey, Thatcher’s Organic Elderflower Liqueur, orange curacao, and grapefruit juice in a cocktail shaker and shake for 10 seconds with ice. Strain over ice in a highball glass and top with ginger beer. Garnish with an edible flower or rose petal.

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Bourbon Bouquet

1.5 oz Joseph Magnus Bourbon Whiskey
1 oz Thatcher’s Organic Elderflower Liqueur
.5 oz orange curacao (Grand Marnier or triple sec)
3 oz ginger beer
1 oz grapefruit juice

Place half a scoop of ice into a cocktail shaker and add the Joseph Magnus Cigar Blend Bourbon, vermouth, cherry liqueur, and bitters. Stir for 30 seconds, or until well chilled. Strain into a lowball glass with no ice. Smoke the cocktail with cherry wood chips and a glass or bowl over the cocktail. Allow the cocktail to be smoked for at least one minute. Serve with smoke rolling off the top.

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Smoked Cigar Blend Bourbon Cocktail

2 oz Joseph Magnus Cigar Blend Bourbon
.5 oz Silvio Carta Vermouth di Sardegna Rosso
.5 oz Condessa Black Cherry Liqueur
2 dashes of smoked orange bitters
3 maraschino cocktail cherries, garnish
Cherry wood chips

Fill a shaker with cranberry juice, orange juice, whiskey, rosemary simple syrup, and ice. Shake vigorously, then strain into a glass. Sprinkle with cinnamon and serve with a sprig of rosemary.

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Rosemary Whiskey Fizz

2 oz Joseph Magnus Straight Bourbon Whiskey
2 oz cranberry juice
.5 oz orange juice
Dash ground cinnamon
1 tbsp rosemary simple syrup
Ice
Rosemary sprig, garnish

Combine the maple syrup, water, pumpkin, spices, salt, and activated charcoal in a saucepan. Cook over medium heat just until it begins to boil. In two old fashioned glasses, add the cooled pumpkin syrup,  Joseph Magnus Bourbon Whiskey, and apple cider. Top with ginger ale.

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Black Pumpkin

4 oz Joseph Magnus Bourbon Whiskey
1 tbsp maple syrup
3 oz water
2 oz pumpkin puree
1 tsp pumpkin pie spice
1 tsp activated charcoal
Dash of salt
2 oz apple cider
Ginger ale to top

In a cocktail shaker, shake with ice until cold and frothy. Loosely strain to keep the froth. Top with fresh nutmeg.

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Magnus Cold Brew Cocktail

3 oz cold brew coffee
2 oz Joseph Magnus Straight Bourbon Whiskey
1 tsp vanilla extract
1 oz coconut (or other sweet) milk

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Gin

Cocktail Recipes

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Gently stuff blue cheese into the cavities of the olives. Set aside. Chill martini glass.

Add the vermouth and Magnus Gin to a cocktail shaker with ice and stir for 30 seconds. Strain the Magnus Gin and vermouth mixture into the glass. Garnish with the blue cheese stuffed olives.

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Gin Martini

.5 oz extra dry vermouth
2.5 oz Joseph Magnus Vigilant Navy Strength Gin
3 green olives
.5 oz blue cheese
Ice

Add the ​​Joseph Magnus Vigilant District Dry Gin and dry vermouth into a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass and garnish with a cocktail onion.

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Gibson

2.5 oz ​​Joseph Magnus Vigilant District Dry Gin
.5 oz dry vermouth
Cocktail onion, garnish

Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup (or sugar cube). Shake vigorously  until well chilled, about 30 seconds. Strain the liquid into a champagne glass and top with Champagne.

Take a lemon slice and cut off the lemon rind so that you have one long continuous strip of lemon peel. Twist your lemon peel into a tight curl and hold it for a few seconds to retain the shape. Garnish your glass with the lemon twist.

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French 75

1.5 oz Joseph Magnus Vigilant District Dry Gin
.5 oz fresh lemon juice
.75 oz simple syrup or a cube of sugar
3 oz chilled champagne
Lemon twist, garnish

Add gin, cranberry juice, and egg white into a cocktail shaker. Shake and strain into a rocks glass. Garnish with a rosemary sprig.

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Chivalry’s Gin Fizz

1 oz Joseph Magnus Vigilant District Dry Gin
.5 oz cranberry juice
1 egg white
Rosemary sprig, garnish

Fill a shaker with ice. Add Joseph Magnus Vigilant Navy Strength Gin, lime juice, simple syrup, green chartreuse, and sea salt. Shake well and strain into a chilled cocktail glass. Garnish with a lime wheel.

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The Salty Sailor

2 oz Joseph Magnus Vigilant Navy Strength Gin
.75 oz fresh lime juice
.5 oz simple syrup
.25 oz green chartreuse
Pinch of sea salt
Lime wheel, garnish

Add Joseph Magnus Vigilant District Dry Gin, orange juice, grenadine, simple syrup and absinthe into cocktail shaker. Shake ingredients with ice and strain into a chilled martini glass.

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Monkey Gland Cocktail, pink gin cocktail
Monkey Gland

1.5 oz Joseph Magnus Vigilant District Dry Gin
1.5 oz orange juice
1 tsp grenadine
1 tsp simple syrup
1 tsp absinthe

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(616) 796-8274  |  184 120th Avenue | Holland, MI 49424

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