Bourbon
Cocktail Recipes

Joseph’s Boulevardier
1.5 oz Joseph Magnus Straight Bourbon Whiskey
.75 oz sweet vermouth
.75 oz Campari
Orange peel, garnish

The Magnus Manhattan
2 oz Joseph Magnus Straight Bourbon Whiskey
1 oz sweet vermouth
2 dashes Angostura bitters
Luxardo cherry, garnish

Scofflaw
2 oz Joseph Magnus Straight Bourbon Whiskey
1 oz dry vermouth
.25 oz lemon juice
1 to 2 dashes grenadine
1 dash orange bitters

Ginger Julep
1.5 oz Joseph Magnus Straight Bourbon Whiskey
8 mint leaves
.25 oz simple syrup
½” knob of ginger
Mint stalk, garnish

Fall in Love
1 oz Joseph Magnus Straight Bourbon Whiskey
1.5 oz Amaro Averna
1 oz Tawny Port
Maraschino cherry, garnish
Gin
Cocktail Recipes

The Salty Sailor
2 oz Joseph Magnus Vigilant Navy Strength Gin
.75 oz fresh lime juice
.5 oz simple syrup
.25 oz green chartreuse
Pinch of sea salt
Lime wheel, garnish

Monkey Gland
1.5 oz Joseph Magnus Vigilant District Dry Gin
1.5 oz orange juice
1 tsp grenadine
1 tsp simple syrup
1 tsp absinthe

Bee’s Knees
2 oz Joseph Magnus Vigilant Navy Strength Gin
.75 oz lemon juice
.5 oz honey syrup
Lemon twist, garnish
In a cocktail shaker, add Joseph Magnus Vigilant District Dry Gin, pineapple juice, agave syrup, lemon juice, lime juice, and egg white and dry shake. Add ice and shake until well blended and chilled. Double strain into a highball with fresh ice. Top with soda water and dehydrated lime wheel.

Joe’s Vacation Fizz
1.5 oz Joseph Magnus Vigilant District Dry Gin
1 oz pineapple juice
.75 oz agave syrup
.5 oz lemon juice
.5 oz lime juice
1 egg white
2 oz soda water
Dehydrated lime wheel, garnish
In a shaker tin with ice, combine Joseph Magnus Vigilant District Dry Gin, Salers Aperitif, Yellow Chartreuse, grapefruit juice, simply syrup, and saline and shake vigorously. Strain into a Collins glass with fresh ice. Top with soda water and garnish with a grapefruit peel and rosemary sprig

Sailor’s Hand
1.5 oz of Joseph Magnus Vigilant District Dry Gin
5 oz Salers Aperitif
.5 oz Yellow Chartreuse
1 oz grapefruit juice
.5 oz simple syrup
2 dashes of saline
2 oz soda water
Grapefruit peel, garnish
Rosemary sprig, garnish

The Bay of Pigs
1.5 oz Joseph Magnus Vigilant Navy Strength Dry Gin
.75 oz lime juice
.5 oz muscovado syrup
2 dashes Angostura bitters
6 mint leaves
2 oz Champagne
Mint sprig, garnish