hot cocktails, hot bourbon cocktails, hot toddy

Cinnamon Hot Toddy

2 oz Joseph Magnus Bourbon
4 oz water
1 tbsp maple syrup
Cinnamon sticks
1 tsp lemon juice
Orange slice, garnish
Cinnamon stick, garnish

Bring the water, maple syrup, and cinnamon to a boil in a small saucepan. Boil 2 minutes, remove from the heat, and let sit for 5 minutes. Pour into a heat proof mug or glass and stir in the Joseph Magnus Bourbon and lemon juice. Garnish with an orange slice and cinnamon stick.

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