1.5 oz Joseph Magnus Vigilant District Dry Gin
.5 oz fresh lemon juice
.75 oz simple syrup or a cube of sugar
3 oz chilled champagne
Lemon twist, garnish
1.5 oz Joseph Magnus Vigilant District Dry Gin
.5 oz fresh lemon juice
.75 oz simple syrup or a cube of sugar
3 oz chilled champagne
Lemon twist, garnish
Fill a cocktail shaker with ice. Pour in the gin, lemon juice and simple syrup (or sugar cube). Shake vigorously until well chilled, about 30 seconds. Strain the liquid into a champagne glass and top with Champagne.
Take a lemon slice and cut off the lemon rind so that you have one long continuous strip of lemon peel. Twist your lemon peel into a tight curl and hold it for a few seconds to retain the shape. Garnish your glass with the lemon twist.