Jos. A. Magnus & Co.™ Cocktail Recipes

Bring the water, maple syrup, and cinnamon to a boil in a small saucepan. Boil 2 minutes, remove from the heat, and let sit for 5 minutes. Pour into a heat proof mug or glass and stir in the Joseph Magnus Bourbon and lemon juice. Garnish with an orange slice and cinnamon stick.

Add bourbon, cranberry juice, maple syrup, and lemon juice in a shaker. Shake and strain into a rocks glass. Garnish with an orange twist.

Add bourbon, apple cider, ice, and egg white in a shaker. Shake and strain into a glass with ice. Garnish with cinnamon powder and apple slices.

Stir honey and water in a cocktail shaker until the honey is dissolved. Add bourbon and lemon juice. Shake and strain into a rocks glass filled with ice and garnish with a lemon slice and cherry.

Fill a mixing glass with ice. Add the Joseph Magnus Straight Bourbon Whiskey, sweet vermouth, and Campari. Stir well and strain into a chilled rocks glass over a large ice cube. Garnish with an orange peel.

Fill a mixing glass with ice. Add the Joseph Magnus Straight Bourbon Whiskey, sweet vermouth, and Angostura bitters. Stir well and strain into a chilled cocktail glass. Garnish with a Luxardo cherry.