Jos. A. Magnus & Co.™ Cocktail Recipes
Add Joseph Magnus Bourbon, orange liqueur, and lemon juice into a cocktail shaker with ice. Shake until combined, then strain into a chilled cocktail glass. Garnish with a lemon wedge.
2 oz Joseph Magnus Bourbon
1 oz orange liqueur
.75 oz lemon juice
Muddle mint and lemon wedges at the bottom of a cocktail shaker to release flavors. Add simple syrup and Joseph Magnus Bourbon. Shake well. Fill a glass with crushed ice and strain the mixture over ice.
2 oz Joseph Magnus Bourbon
1 oz simple syrup
3-4 sprigs spearmint
2 lemon wedges
Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
2 tsp. simple syrup
1 tsp. water
2 dashes bitters
1.5 oz. straight bourbon whiskey
1 orange slice
In a shaker tin with ice, combine all ingredients and shake and strain over fresh ice in a rocks glass. Garnish with a dehydrated lemon wheel.
4 oz Joseph Magnus Navy Strength gin
2 oz simple syrup
2 oz lemon juice
12 drops Angostura bitters
Dehydrated lemon wheel, garnish
In a shaker tin, add all ingredients except soda water and dry shake until combined. Add ice and shake until chilled. Strain into a Collins glass with fresh ice, top with soda water, and garnish with an orange slice.
Orange Gin Fizz
1.5 oz Joseph Vigilant Strength Gin
0.75 oz Cointreau
1 oz orange juice
.25 simple syrup
1 oz coconut milk
1 egg white
1 oz soda water
Orange slice, garnish
In a shaker tin, add Joseph Magnus District Dry Gin, Creme de Cassis, Thatcher’s Organic Elderflower Liqueur, lemon juice, activated charcoal, silver dust powder and egg white and dry shake until well incorporated. Add ice to the shaker and combine until chilled. Strain into a Nick and Nora glass and serve.
1.5 oz Joseph Magnus District Dry Gin
1 oz Mathilde Cassis
0.5 Thatcher’s Organic Elderflower Liqueur
0.5 lemon juice
½ teaspoon activated charcoal
Fill cocktail shaker with basil leaves, simple syrup, and juice. Muddle ingredients together until ingredients are thoroughly combined. Pour in gin and ice cubes and shake well. Strain into glass and serve.
Gin Basil Smash
10 fresh leaves basil
2 oz. simple syrup
2 oz. lemon juice
4 oz. Joseph Magnus Vigilant Navy Strength Gin
Fill Collins glass with ice and layer first four ingredients. Top with cola and stir. Garnish with lime.
Gin Cuba Libre
2 oz. white rum
.5 oz. Joseph Magnus Vigilant Navy Strength Gin
.5 oz. lime juice
2 dashes aromatic bitters
Simplicity has never been so delicious. Combine ingredients and garnish with a lime wedge.
Gin and Tonic
2 oz. Joseph Magnus Vigilant Navy Strength Gin
4-5 oz. tonic water