Jos. A. Magnus & Co.™ Cocktail Recipes

In a shaker tin, add Joseph Magnus District Dry Gin, Creme de Cassis, Thatcher’s Organic Elderflower Liqueur, lemon juice, activated charcoal, silver dust powder and egg white and dry shake until well incorporated. Add ice to the shaker and combine until chilled. Strain into a Nick and Nora glass and serve.

Fill cocktail shaker with basil leaves, simple syrup, and juice. Muddle ingredients together until ingredients are thoroughly combined. Pour in gin and ice cubes and shake well. Strain into glass and serve.

Fill Collins glass with ice and layer first four ingredients. Top with cola and stir. Garnish with lime.

Simplicity has never been so delicious. Combine ingredients and garnish with a lime wedge.

To make the honey syrup, add .5 cup honey and .5 cup water to a small saucepan over medium heat. Stir until blended. To make the cocktail, add the gin, lemon juice, and honey syrup to a cocktail shaker with ice. Shake until chilled, then strain into a cocktail class. Garnish with a lemon wedge.

Add the gin, vermouth, and bitters to a glass with ice. Top off with tonic water to the rim. Optional garnish with a lavender sprig, cucumber slices, and/or lemon wedge.