Alc. by Vol.
Proof
Layered in apricot, roasted nuts, caramel, and beautiful vanilla... it was delicious!
To make the honey syrup, add .5 cup honey and .5 cup water to a small saucepan over medium heat. Stir until blended. To make the cocktail, add the gin, lemon juice, and honey syrup to a cocktail shaker with ice. Shake until chilled, then strain into a cocktail class. Garnish with a lemon wedge.
1 oz Joseph Magnus Vigilant Navy Strength Gin
.5 oz lemon juice
.5 oz honey syrup
Lemon wedge
