2 oz Joseph Magnus Straight Bourbon Whiskey
.5 oz Thatcher’s Organic Mango Liqueur
2 oz lime juice
1 oz honey syrup
4-6 mint leaves
3 oz ginger ale
3 oz mango juice
2 oz Joseph Magnus Straight Bourbon Whiskey
.5 oz Thatcher’s Organic Mango Liqueur
2 oz lime juice
1 oz honey syrup
4-6 mint leaves
3 oz ginger ale
3 oz mango juice
Muddle lime juice, honey syrup, and mint in a cocktail shaker. Add Joseph Magnus Straight Bourbon Whiskey, Thatcher’s Organic Mango Liqueur, mango juice, and ice. Cover and shake well for about 20 seconds. Strain into a rocks glass, and top with the ginger ale. Garnish with mint leaves.