3 oz cold brew coffee
2 oz Joseph Magnus Straight Bourbon Whiskey
1 tsp vanilla extract
1 oz coconut (or other sweet) milk
3 oz cold brew coffee
2 oz Joseph Magnus Straight Bourbon Whiskey
1 tsp vanilla extract
1 oz coconut (or other sweet) milk
In a cocktail shaker, shake with ice until cold and frothy. Loosely strain to keep the froth. Top with fresh nutmeg.