2 oz Joseph Magnus Bourbon
1 oz simple syrup
3-4 sprigs spearmint
2 lemon wedges
2 oz Joseph Magnus Bourbon
1 oz simple syrup
3-4 sprigs spearmint
2 lemon wedges
Muddle mint and lemon wedges at the bottom of a cocktail shaker to release flavors. Add simple syrup and Joseph Magnus Bourbon. Shake well. Fill a glass with crushed ice and strain the mixture over ice.